Sometimes when the weather gets cold, and all I want is a warm cup of hot chocolate, but I don’t think it is something I should be drinking all the time. Luckily there are other options out there to satisfy my sweet tooth urgings, while still being organic and a little better for me than a packets of Swiss Miss. Oregon Chai latte is great tasting, as easy to make as adding hot water, and organic.
Oregon Chai is an great blend of tea, spices, and sweetness that is a perfect alternative during this holiday season while sitting by the fire (or heater). It comes in a variety of great flavors such as original, vanilla chai, spiced chai, matcha green tea, java chai, and the slightly sweet chai. The chai cider and the chai nog are perfect for friends or family at holiday parties. It also comes in caffeine free and is available in a concentrate or dry mix. It’s also perfect for an on-the-go treat.
There is so much you can do with Oregon Chai too. It’s great served hot but with a little imagination it’s so much more. Mix Oregon Chai with some ice cream and milk, blend, and you get a milkshake. Try Oregon Chi in your Long Island Iced Tea to make a Long Island Iced Chai. If your having trouble concocting your own recipes, Oregon Chai has a whole section on their website full of recipes for hot chai, cold chai, chai in your alcoholic beverages, and chai in food and desserts.
To learn more about Oregon Chai, prices, available flavors and sizes, or where to purchase, visit their website at www.Oregonchai.com.
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